Food Sensitivities

Food sensitivity is an abnormal immune reaction to certain foods, with symptoms generally limited to the intestine (“the gut”). This distinguishes it from food “allergy”, which may cause a multitude of body responses including severe, life threatening, allergic reactions (anaphylaxis).




As part of our series of Intestinal iQ™ wellness tests, FLUIDS iQ® offers Total IgG Food Panels for both 24 and 88 foods. Together with the tests for Permeability (Zonulin FP) and Inflammation (DAO/Histamine), these food panels create a clearer picture of gut function. 


Below are the types of foods tested: Items in black are included in our Total IgG 24 Foods Panel, items in red are in addition to the 24 foods, tested in our Total IgG 88 Foods Panel



Beef, Pork    

Lamb, Chicken, Turkey

Egg white, Cow's milk 

Egg yolk, Casein, Sheep's milk, Goat's milk, Camembert, Parmesan, Roquefort (sheep) 




Sardine, Flounder, Tuna, Prawn, Trout, Salmon

Banana, Kiwi, Strawberry, Orange  

Plum, Grape, Date, Raspberry, Pear, Lemon 
Melon (honeydew), Grapefruit, Olive, Cherry,

Mango, Coconut, Apple, Peach, Pineapple

Celery, Pepper, Carrot, Tomato, Garlic   

Zucchini, Cucumber, Parsley, Horseradish, Asparagus, Mushroom, Red Raddish, Spinach, Cauliflower, Pepper (bell), Onion, Cabbage, Fennel, Potato 


Wheat (whole), Rye, Barley*           

Buckwheat, Millet
Grains (Gluten Free)


Hazelnut, Peanut         

Almond, Pistachio, Walnut


Lentil, String bean, Kidney bean, Pea

Curry, Sesame          

Mustard seed, Peppermint, Thyme, Basil, Cinnamon, Dill, Caraway, Black Pepper

Yeast (baker's)              

Tea(black), Malt, Coffee, Cocoa


*only in the Total IgG 24 Foods Panel


Sample FLUIDS iQ® Total IgG 24 Foods Panel test report(optimized for Internet Explorer, Firefox and Safari)

Sample FLUIDS iQ® Total IgG 88 Foods Panel test report (optimized for Internet Explorer, Firefox and Safari)